Ingredients

• To make pasta
• add cream cheese
• salt
• buttermilk
• vegetable oil
• water
• and water.

Instructions

1. To make pasta, cook 2 cups pasta in a skillet over medium heat for about 8 minutes
2. Stir in 1 1/2 cups cream cheese and 1 1/2 teaspoons salt; stir until combined
3. Continue stirring 4 tablespoons buttermilk and 1 tablespoon vegetable oil until light and bubbly
4. Stir in 1 1/2 cups water while pasta is still warm
5. Reduce heat to high and allow the sauce to simmer until pasta is just tender
6. Remove from the heat and let cool.