Ingredients

• Beef 500 grams
• 2 Cups of rice
• Olive Oil
• Onions

Instructions

1. Preheat oven to 375 degrees F. Wash the fennel bulb. 2. Cut potatoes into 1/4-inch thick slices. 3. Toss them in with 1 tsp of olive oil and 2 tablespoons of garlic. 4. Sprinkle the fennel bulb with salt and pepper. 5. Transfer to a bowl and add to the bowl. 6. Mix together the potatoes, sugar and vinegar. 7. Add to the fennel bulb and mix until combined. 8. Place in the oven and bake for 30-45 minutes or until tender. 9. Serve with butter, honey or salt.